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Non-GMO High Oleic Expeller-Pressed RBD Canola Oil
Bringing You the Next Generation in Healthier Oils.
Non-GMO, high-oleic canola oil is an omega-9 oil that has a unique combination of high-oleic and low-linolenic fatty acid profile that provides superior health, performance and flavor. Omega-9 Oils are naturally stable, making them a cost-effective solution with a long shelf life and fry time.
Non-GMO High-Oleic Canola Oil Is Healthy.
Omega-9 Canola Oil has a unique nutrition profile featuring high oleic acid (greater than 70%), low linolenic acid (less than 3%), the lowest saturated fat and no trans fat.
- Zero trans fat, along with the lowest saturated fat profile provides healthy product labels and restaurant menus.
- High in heart healthy monounsaturated fat (omega-9), high-oleic canola oil can reduce factors for heart disease and diabetes.
Non-GMO High-Oleic Canola Oil Is High Performance.
The unique fatty acid profile of Omega-9 Canola Oil delivers numerous performance benefits that ultimately make them a cost effective solution.
- Natural stability allows for longer fry life in restaurants and a long shelf life in packaged foods, without the need for chemical antioxidants or partial hydrogenation
- Its versatility makes it excellent for a variety of applications, including frying, par-frying, sprays, salad dressings, reduced-saturated-fat shortening, margarines and spreads
Non-GMO High-Oleic Canola Oil Tastes Great.
Omega-9 canola oil has a clean, light flavor that does not compete with natural food flavors.
Verified by The Non-GMO Project
The Non-GMO Project, a nonprofit organization, offers North America’s only third-party verification and labeling for Non-GMO (genetically modified organism) food and products.
Non-GMO expeller-pressed RBD canola Oil from Pacific Coast Canola is Non-GMO Project Verified.
Non-GMO Project Verified
FSSC 22000 (GFSI) certification
Orthodox Union “OU” Kosher certification
Source: Dow AgroSciences & Canola Info.Org